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We also know that a methylated form of folate (5-methyl-tetrahydrofolate) is the major form of folate in most plant cells, and that methylfolate appears to be the only form of this vitamin that crosses over the blood brain barrier and into the brain.
Finally, if you take a folic acid supplement on an empty stomach in which no foods are simultaneously being consumed, the NAS considers you to have consumed 2 micrograms DFE.However, a significant amount of this folate came in the form of fortified foods, enriched foods, or folate supplements rather than whole, natural foods.From a health standpoint, our WHFoods recommendations always focus on whole, natural foods, and if you regularly enjoy our recipes, you will be likely to do just as well as the average U. adult in your food-based intake of folate, without resorting to fortification or enrichment.The words share a common root (the Latin word folium, meaning "leaf"), which helps remind us that green plant foods can be among the richest sources of folate. These public health programs have helped decrease the occurrence of neural tube defects associated with folate deficiency by as much as 30% over time.However, as the chart and table in this article show, there are outstanding sources of folate in other food groups as well (especially legumes). Because of the promising role of folate in disease risk reduction, U. public health organizations have taken many steps to help increase intake of folate in the U. (Although enrichment of processed wheat flour with vitamins B1, B2, and B3 was practiced in the U. as early as the 1940's, it wasn't until 1998 that the U. Food and Drug Administration established guidelines for enrichment of processed wheat flour with folate.) The adult Dietary Reference Intake (DRI) level for folate—and our WHFoods recommended daily intake level—is 400 micrograms DFE, where "DFE" stands for "Dietary Folate Equivalents." In the 2009-2010 National Health and Nutrition Examination Survey (NHANES), both male and female adults in the U. averaged well over this amount, with approximately 475 mcg DFE for adult women and 625 mcg DFE for adult men.
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Dozens of our recipes contain more than half of the recommended daily intake level for this B vitamin.